BY GIA'S ITALIAN KITCHEN
Online Course - Classic Series - Create mouthwatering Italian food at home like your grandma made.
If you love Italian food, come on a journey back to Northern Italy. We will create easy & authentic Italian food together in your kitchen, in less time than you think. You will get live instruction with grocery lists, recipes and cooking guides!
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Modules
1
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Sessions
4
(5.0)
About This Product:
Do you love Italian food or have an Italian heritage? Do you want some Italian heritage in your life? Do you have memories of cooking in the kitchen with your grandparents or wish that you had gotten that opportunity? Are you looking for simple ways to get your children out of their rooms and create memories & traditions in the kitchen? My grandparents were from Northern Italy and shared their traditions with our family. Let's bring authentic Italian food and memories into your kitchen together.
There are 4 total sessions in this course:
1 - It's all about the sauce (then dinner) (recorded Friday, 11/5/21)
2 - The best meatball and more recipes (recorded Friday, 11/12/21)
3 - My favorite Italian dessert and more recipes (recorded Friday, 11/19/21)
4 - BONUS day was added to take more time for the desserts! Enjoy!
***If the episode is in the past, no worries. You can watch the video at any time, on your schedule, and the class packet (with the grocery lists, equipment lists, and recipes) is on the website***
You have probably seen hundreds of cooking shows on TV and online, but have you ever made any of those recipes? Guys, I have watched hundreds of hours of cooking shows on TV and wrote down the recipes with the intentions of making them, but I didn't do it very often. Have you done the delivery make-at-home services? Have any of your habits changed in your daily or weekly routines? Join me to truly create routines that you can implement into your busy life.
On this journey with me, we recreate authentic homemade Italian meals that your grandmother used to make, that your family will love, and in less time than you think. I want you to experience this pure joy and deliciousness with me. I do not have a culinary degree rather I am going to walk you through how to bring experiences alive in your kitchen and with your family.
We will knock out challenges and roadblocks that I hear about Italian cooking:
- Cooking Italian takes too long > I will show you ways make Italian cooking easier and ways to prep ahead to save time
- Italian cooking doesn't seem healthy > I will show you several health benefits already found in Italian cooking, and additional ways to substitute certain foods (such as gluten free or vegetarian) for even healthier options.
- I don't know what herbs/spices to use > I will provide you with grocery lists and recipes to show you exactly what is needed, and printouts that you can use for future reference. We will talk about dried herbs vs. fresh, and simple ways to preserve your fresh herbs.
At the end of this course, you will have several delicious authentic Italian meals for your family. We will create a shopping list and even prep some of this meal over the weekend to make you work week easier. We will highlight many of the preparations with which you can involve your children.
>>> The Free Cooking Challenges (filmed in the past) can found on our FB page >>> Gia's Italian Kitchen | Facebook
First Free Challenge - Tuscan Herb Roasted Chicken, Sweet Peas w/ Marinara, Italian Bread (and Veggie) Salad
Second Free Challenge - Lemon Basil Pesto, Maple Walnut Pesto, Roasted Squash, and Goat Cheese & Pesto Appetizer
Let's Get Cooking!
EMAIL us with questions: [email protected]
See more about us: FACEBOOK
There are 4 total sessions in this course:
1 - It's all about the sauce (then dinner) (recorded Friday, 11/5/21)
2 - The best meatball and more recipes (recorded Friday, 11/12/21)
3 - My favorite Italian dessert and more recipes (recorded Friday, 11/19/21)
4 - BONUS day was added to take more time for the desserts! Enjoy!
***If the episode is in the past, no worries. You can watch the video at any time, on your schedule, and the class packet (with the grocery lists, equipment lists, and recipes) is on the website***
You have probably seen hundreds of cooking shows on TV and online, but have you ever made any of those recipes? Guys, I have watched hundreds of hours of cooking shows on TV and wrote down the recipes with the intentions of making them, but I didn't do it very often. Have you done the delivery make-at-home services? Have any of your habits changed in your daily or weekly routines? Join me to truly create routines that you can implement into your busy life.
On this journey with me, we recreate authentic homemade Italian meals that your grandmother used to make, that your family will love, and in less time than you think. I want you to experience this pure joy and deliciousness with me. I do not have a culinary degree rather I am going to walk you through how to bring experiences alive in your kitchen and with your family.
We will knock out challenges and roadblocks that I hear about Italian cooking:
- Cooking Italian takes too long > I will show you ways make Italian cooking easier and ways to prep ahead to save time
- Italian cooking doesn't seem healthy > I will show you several health benefits already found in Italian cooking, and additional ways to substitute certain foods (such as gluten free or vegetarian) for even healthier options.
- I don't know what herbs/spices to use > I will provide you with grocery lists and recipes to show you exactly what is needed, and printouts that you can use for future reference. We will talk about dried herbs vs. fresh, and simple ways to preserve your fresh herbs.
At the end of this course, you will have several delicious authentic Italian meals for your family. We will create a shopping list and even prep some of this meal over the weekend to make you work week easier. We will highlight many of the preparations with which you can involve your children.
>>> The Free Cooking Challenges (filmed in the past) can found on our FB page >>> Gia's Italian Kitchen | Facebook
First Free Challenge - Tuscan Herb Roasted Chicken, Sweet Peas w/ Marinara, Italian Bread (and Veggie) Salad
Second Free Challenge - Lemon Basil Pesto, Maple Walnut Pesto, Roasted Squash, and Goat Cheese & Pesto Appetizer
Let's Get Cooking!
EMAIL us with questions: [email protected]
See more about us: FACEBOOK
Program Details
Intro to Gia's Italian Kitchen / Cooking Challenge #1
It's all about the Red Sauce (or the Gravy, depending on what region you are from)
Live
The best meatball ever...and more recipes
Live
My favorite Italian dessert, and more recipes
Live
Another scrumptious dessert and famous Limoncello
Live
What Do People Think About This Program?
Reviews
Holly Wales
May 24, 2022
Test #3
Kelley Cole (Lenzini)
When I think of my favorite foods, they are Italian. I love to create in the kitchen and share with friends and family. I am so excited to show you some of my favorite recipes!
See Full Biography >
Some of my greatest childhood memories were made in the kitchen alongside my grandmother, aunts, mom and cousins. The incredible aromas of fresh basil, garlic and tomatoes filled the air as generations gathered together to share Italian traditions and authentic family recipes. It was the most delicious rite of passage.
My husband, Peter, and I both grew up in Chicago and now live in Iowa. We have two children and both work full-time. Like other busy families, we juggle a lot. However, we always make time for family dinners. Mealtime with our children is vital for keeping family ties strong and our Italian heritage alive.
I have worked in finance all my life, but sharing my love of Italian cooking with others has always been a passion of mine. I am thrilled to welcome you all to Gia’s Italian Kitchen. 10% of our profits will be donated to Feeding America! Let’s Get Cooking.
My husband, Peter, and I both grew up in Chicago and now live in Iowa. We have two children and both work full-time. Like other busy families, we juggle a lot. However, we always make time for family dinners. Mealtime with our children is vital for keeping family ties strong and our Italian heritage alive.
I have worked in finance all my life, but sharing my love of Italian cooking with others has always been a passion of mine. I am thrilled to welcome you all to Gia’s Italian Kitchen. 10% of our profits will be donated to Feeding America! Let’s Get Cooking.
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Disclosure: I do not have a culinary degree, rather I am going to walk you through how to bring genuine experiences alive in your kitchen. Individual results may vary.